Last Saturday night was a summer highlight - good friends, great food, awesome beers and complementary Au reds and whites from Australia. Brian and Jen fixed a superb dinner: french onion soup, bleu cheese bacon cheeseburgers, grilled sweet potato wedges and onion rings...accompanied by broccoli salad with pine nuts and bacon and a dessert of English trifle with rich custard...all while enjoying the garden views and watching the goldfinches volley for seeds on the patio.
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